What are the responsibilities and job description for the Executive Chef at Watersound Beach Club position at THE ST JOE COMPANY?
Job Details
Description
Job Summary:
We are seeking a dynamic and experienced Executive Chef to lead our culinary team. With a rich history of delivering exceptional dining experiences to our exclusive membership and guests, Watersound Beach Club is dedicated to maintaining the highest standards of excellence in cuisine and service.
With a collection of Northwest Florida’s most prestigious properties, Watersound Club offers exclusive amenities in beautiful natural surroundings that Members have come to love and new Members can call their own.
Responsibilities:
- Provide visionary leadership for the culinary team, driving innovation in menu development and presentation.
- Oversee day-to-day kitchen operations, ensuring efficiency and maintaining the highest quality of culinary offerings.
- Collaborate with members and guests to understand their preferences and dietary needs, delivering personalized and memorable dining experiences.
- Craft seasonal menus featuring locally sourced, fresh, and high-quality ingredients.
- Foster a culture of continuous learning and professional growth within the culinary team through mentorship and training.
- Manage vendor relationships, negotiating contracts for optimal pricing and quality of ingredients.
- Coordinate the planning and execution of private events, customizing menus based on member preferences.
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Implement and maintain systems for quality control and operational efficiency in all culinary activities.
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Actively address guest feedback and resolve any issues to ensure satisfaction and maintain a stellar reputation.
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Drive continuous improvement in culinary practices, staying informed of industry trends and best practices.
Qualifications
Qualifications:
- Proven experience as an Executive Chef in a high-end or private club setting.
- Culinary degree or equivalent certification.
- Exceptional leadership and communication skills.
- Demonstrated creativity in menu development and presentation.
- Strong knowledge of seasonal and locally sourced ingredients.
- Experience in managing and exceeding member expectations.
- Commitment to upholding the club's standards of excellence.
- Strong leadership and team management skills, with the ability to inspire and mentor staff.
- Excellent organizational and time management abilities.
- Commitment to maintaining the highest standards of food quality, presentation, and service.
- Knowledge of budgeting, cost control, and inventory management.
- Ability to create innovative menus and adapt to seasonal and guest preferences.
- Strong understanding of health and safety regulations and compliance.
- Excellent communication and interpersonal skills to collaborate effectively with team members and stakeholders.
- Passion for delivering exceptional dining experiences and contributing to a legacy of excellence.
If you are passionate about delivering exceptional dining experiences and possess the skills and expertise we are seeking, we look forward to receiving your application. Elevate your career with us and become a key player in shaping the culinary excellence our members expect. Apply today to embark on an exciting journey with St. Joe!
