What are the responsibilities and job description for the Kitchen Assistant at WaterColor Resort, starting at $16.48/hour position at THE ST JOE COMPANY?
Job Details
Job Location: WaterColor Resort - Santa Rosa Beach, FL
Salary Range: Undisclosed
Description
Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.
Job Responsibilities:
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
- Performing a weekly deep clean to ensure cleanliness and sanitization of area.
- Removing and disposing trash
- Maintain a clean and organized cooler with proper labeling methods for its contents.
- All other duties as assigned.
Qualifications
Education and Experience:
- Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Experience in kitchen or stewarding preferred.
- Proven experience assisting in kitchens preferred but not required
- A food handlers’ license/certification (may acquire after employment)
Knowledge, Skills, & Abilities:
- Detail-oriented and thorough
- Ability to remain discreet and respect the privacy of guests.
- Ability to perform consistent work to the highest of standards.
- Ability to interact with guests in a pleasant, friendly way.
- Excellent organizational and time management skills
- Knowledge of food and health safety regulations
- Ability to follow food and health safety regulations properly and diligently.
- Knowledge of basic kitchen operations
- Ability to solve problems independently.
- Ability to handle several tasks simultaneously.
- Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
- Ability to be frequently standing, bending, kneeling, stooping.
- Must be able to lift 50lbs.
Salary : $16
