What are the responsibilities and job description for the Staff Cook - Hospital position at The Staff Pad Careers?
Job Summary : The Cook is responsible for preparing and cooking meals according to dietary guidelines and hospital standards to ensure patients, staff, and visitors receive nutritious and appetizing meals. This role involves meal preparation, food safety compliance, and kitchen cleanliness while adhering to hospital policies and health regulations.Key Responsibilities :
- Prepare and cook meals based on hospital menus, dietary restrictions, and patient needs.
- Follow standardized recipes and portion control guidelines.
- Ensure food is prepared safely, maintaining sanitation and hygiene standards.
- Operate kitchen equipment and maintain cleanliness in the food preparation area.
- Monitor food inventory and assist with ordering supplies.
- Follow all food safety regulations, including proper food storage and temperature monitoring.
- Work collaboratively with dietitians and healthcare staff to meet patient dietary requirements.
- Maintain a clean and organized work environment.Qualifications :
- High school diploma or equivalent preferred.
- Previous cooking experience, preferably in a healthcare or institutional setting.
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong attention to detail and organizational skills.
- Good communication and teamwork skills.PandoLogic. Category : Restaurant & Food Service, Keywords : Cook, Location : Blue Ridge, GA-30513
