What are the responsibilities and job description for the Culinary Services Assistant position at The Staff Pad?
Position Description
The Staff Pad is seeking an experienced chef to join our culinary services team. This role requires expertise in meal preparation, food safety compliance, and maintaining a clean kitchen environment. As a member of our team, you will have the opportunity to make a positive impact on the lives of our patients, staff, and visitors by providing top-quality meals.
The Staff Pad is seeking an experienced chef to join our culinary services team. This role requires expertise in meal preparation, food safety compliance, and maintaining a clean kitchen environment. As a member of our team, you will have the opportunity to make a positive impact on the lives of our patients, staff, and visitors by providing top-quality meals.
Responsibilities:
- Prepare and cook meals that meet patient, staff, and visitor expectations.
- Follow standardized recipes and portion control guidelines.
- Maintain kitchen cleanliness and adhere to food safety regulations.
- Operate kitchen equipment efficiently and ensure cleanliness of the food preparation area.
- Monitor inventory levels and assist with ordering supplies.
- Comply with all food safety regulations, including proper food storage and temperature control.
- Work collaboratively with dietitians and healthcare staff to meet patient dietary requirements.
- Maintain a clean and organized workspace.
Requirements:
- High school diploma or equivalent required.
- Prior cooking experience preferably in a hospital or institution setting.
- Knowledge of food safety and sanitation regulations.
- Able to work effectively under pressure and follow instructions accurately.
- Excellent organizational and time management skills.
- Good communication and teamwork abilities.
