What are the responsibilities and job description for the Kitchen Operations Manager position at The Staff Pad?
Staff Cook Role Summary
The Staff Pad is hiring a skilled chef who can deliver top-quality meals that cater to diverse tastes and dietary requirements. This position involves meal preparation, food safety compliance, and maintaining a spotless kitchen environment.
The Staff Pad is hiring a skilled chef who can deliver top-quality meals that cater to diverse tastes and dietary requirements. This position involves meal preparation, food safety compliance, and maintaining a spotless kitchen environment.
Main Tasks:
- Prepare and cook meals that meet patient, staff, and visitor expectations.
- Strictly follow recipes and portion control guidelines.
- Maintain kitchen cleanliness and adhere to food safety regulations.
- Operate kitchen equipment efficiently and ensure cleanliness of the food preparation area.
- Monitor inventory levels and assist with ordering supplies.
- Follow all food safety regulations, including proper food storage and temperature control.
- Collaborate with dietitians and healthcare staff to meet patient dietary needs.
- Maintain a clean and organized workspace.
Required Skills:
- High school diploma or equivalent preferred.
- Prior cooking experience preferably in a healthcare or institutional setting.
- Familiarity with food safety and sanitation regulations.
- Able to work effectively under pressure and follow instructions accurately.
- Strong attention to detail and organizational skills.
- Good communication and teamwork abilities.
