What are the responsibilities and job description for the Line Cook position at The Staley?
The Staley is your neighborhood sports bar, in South Loop, from NFL legend Israel Idonije.
Our mission is to bring the energy and warm hospitality to a sports bar experience that marries athleticism and atmosphere in the heart of the Windy City. At The Staley, we are committed to redefining the sports bar scene by offering an inviting environment that caters to die-hard sports enthusiasts and casual fun fans. Our establishment aims to be a haven where the energy of the game meets the artistry of hospitality.
General Description:
As a Line Cook, you will be required to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage.
Responsibilities include:
- Working under the direction of the Kitchen Manager and completing assigned tasks daily
- Following prep lists and standardized recipes
- Learning the station you are assigned to and being receptive to learning others
- Keep a clean work station throughout the day and a thorough cleaning and breakdown at the end of the night
- Comply with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature
- Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with all staff
- Follows safety and emergency procedures to protect staff, guests, and property
- Reports any maintenance deficiencies immediately to appropriate personnel
- Demonstrates courteous and cooperative behavior when interacting with our guests and fellow team members to create a whole house team
- Having a flexible schedule, especially during the convention season
- Having an understanding that your station is your responsibility. You must do what it takes to ensure its success
