Senior Cook

Job Title: Senior Line Cook
Location: The Standard Bridgewater, PA 15009
Reports to: Kitchen Manager / Executive Chef / General Manager

Job Overview:
We are seeking a highly skilled and experienced Senior Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for high-quality food, a strong work ethic, and the ability to manage a station with efficiency and precision. As a Senior Line Cook, you will oversee the preparation and presentation of dishes while ensuring the kitchen runs smoothly during service.

Key Responsibilities:

• Food Preparation & Cooking:

  • Prepare, cook, and present food according to recipes and restaurant standards.
  • Maintain the cleanliness and organization of the kitchen and workstations.
  • Ensure all ingredients are fresh and stored properly.
  • Supervise and guide junior line cooks and kitchen staff in food preparation techniques.
  • Ensure all food is prepared in a timely manner, maintaining quality and consistency.

• Station Management:

  • Manage a specific station (e.g., grill, sauté, fry) and ensure all items are cooked to perfection.
  • Monitor food levels and ensure a steady supply of ingredients.
  • Assist with inventory management and stock ordering when needed.
  • Troubleshoot any issues that arise on your station during service.

• Quality Control & Presentation:

  • Ensure that all food is cooked to the highest standards of quality and taste.
  • Work closely with the Chef to maintain the restaurant’s standards for plating and presentation.
  • Conduct regular quality checks during service and provide feedback to the kitchen team.

• Health & Safety Compliance:

  • Follow proper food handling, sanitation, and safety procedures.
  • Maintain a clean and safe kitchen environment, ensuring compliance with health regulations.
  • Ensure that all kitchen equipment is in good working condition and report any malfunctions immediately.

• Team Leadership & Training:

  • Lead by example, providing guidance and support to less experienced cooks.
  • Assist with training new kitchen staff on cooking techniques, safety procedures, and restaurant standards.
  • Maintain effective communication between the kitchen and front-of-house staff to ensure smooth service.

Qualifications:

• Experience:

  • Minimum of 4-5 years of experience working as a Line Cook in a fast-paced, high-volume kitchen.
  • Proven experience in a senior or leadership role within a kitchen environment.

• Skills:

  • Strong knowledge of cooking techniques, knife skills, and kitchen operations.
  • Ability to work efficiently under pressure, multitask, and prioritize.
  • Excellent communication and teamwork skills.
  • Strong attention to detail and commitment to maintaining high culinary standards.

• Certifications:

  • Culinary degree or equivalent professional training preferred.
  • Food safety certification (e.g., ServSafe) is a plus.

Physical Requirements:

• Ability to stand for extended periods of time and lift up to 30 pounds.
• Ability to work in a hot, fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.