F&B Manager

Food & Beverage Manager

The Standard Spa, Miami Beach

At The Standard Spa, Miami Beach, we believe dining is more than just food on a plate, it's an experience, a vibe, and a chance to make someone’s day. As our Food & Beverage Manager, you’ll oversee the operations of all F&B venues across the property, ensuring our guests are delighted and our team is thriving, all while keeping an eye on the bottom line. You’ll blend strategic leadership with hands-on support, helping us create unforgettable dining moments, time after time.

What You’ll Do:

• Lead and inspire our F&B teams across all outlets, setting the tone, guiding the vibe, and keeping everything running smoothly.

• Maximize revenue and control costs while always putting the guest experience first.

• Ensure our standards, systems, and service sequences are followed and continuously improved.

• Manage performance, develop team talent, and conduct coaching, feedback, and performance reviews.

• Drive consistency in service and elevate quality in food, beverage, and overall guest experience.

• Oversee onboarding and training for new team members using our Standardized training plans.

• Work closely with the F&B Director and Assistant Director on new ideas, programs, and goals.

• Stay current with licensing, safety, and sanitation requirements, and make sure the team does too.

• Maintain open lines of communication across departments and ensure smooth daily operations.

• Be on the floor, visible and present, supporting the team, solving challenges, and ensuring great vibes all around.

Physical Requirements:

• Must be able to lift up to 50 lbs and work on your feet for extended periods.

• Comfortable working in hot or cold environments (kitchen, outdoor spaces, etc.)

• Some bending, lifting, climbing, and crouching required.

• You'll be working with sharp objects and around flammable materials, safety first.

• Clear communication is a must—both listening and speaking with guests and coworkers.

Qualifications

What You Bring to the Table:

• Experience in a similar leadership role in hospitality, this isn’t your first rodeo.

• Strong communication and organizational skills, you keep things clear, focused, and moving forward.

• A cool head under pressure, you know how to lead in a fast-paced environment.

• Tech-savvy with basic computer and data entry skills.

• Sharp problem-solving instincts and an eye for detail.

• Flexible availability including holidays and weekends, because hospitality doesn’t take a day off.

• A passion for great service and an understanding of what makes a team tick.

• Ability to read, write, and communicate clearly in English (multilingual is a bonus).

• A commitment to cleanliness, safety, and the highest standards of hygiene and personal presentation.

Salary : $65,000 - $70,000