What are the responsibilities and job description for the Floor Manager, Front of House position at The State Restaurant?
Responsibilities:
- Manage daily operations of the restaurant, including food production, food safety, and customer service.
- Interview, hire, and train new staff members.
- Oversee the preparation and presentation of food and beverages to ensure high quality and customer satisfaction.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized work environment.
- Handle customer inquiries, complaints, and resolve any issues that may arise.
- Implement and enforce company policies and procedures to ensure compliance with health and safety regulations.
- Collaborate with the management team to develop strategies for improving restaurant performance.
Skills:
- Strong knowledge of food preparation techniques and food safety standards.
- Excellent interpersonal and communication skills to provide exceptional hospitality to customers.
- Ability to lead and motivate a team of employees.
- Proficient in using POS systems for order processing and payment transactions.
- Previous experience in restaurant management or a similar role is preferred.
- Knowledge of coffee brewing techniques is a plus.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $21 - $25
