What are the responsibilities and job description for the Busser position at The Stegmaier-Basalyga Hospitality?
Overview
We are seeking a dedicated and energetic Busser to join our team in a fast-paced restaurant environment. As a Busser, you will play a crucial role in ensuring our dining area is clean, organized, and ready for guests. You will work closely with servers and kitchen staff to provide exceptional customer service and maintain the overall efficiency of the restaurant. If you have a passion for the food industry and enjoy working in a team-oriented atmosphere, we would love to hear from you.
Responsibilities
- Clear and clean tables promptly after guests leave to prepare for the next customers.
- Assist servers by providing any necessary support during service.
- Maintain cleanliness in the dining area, including sweeping and mopping floors as needed.
- Set up and break down dining areas for events or special occasions.
- Ensure all utensils, glassware, and dishware are properly cleaned and stored.
- Communicate effectively with kitchen staff to ensure timely service and guest satisfaction.
- Follow all health and safety regulations regarding food handling and cleanliness.
Experience
- Previous experience in a bussing or food service role is preferred but not required.
- Familiarity with restaurant operations and customer service principles is beneficial.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Excellent communication skills and a friendly demeanor when interacting with guests and team members.
- A background in catering, hotel services, or kitchen environments is advantageous.
- Must be able to handle food safely according to health regulations.
Join our team as a Busser where your contributions will help create memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $8.00 per hour
Expected hours: 12 – 25 per week
Shift:
- Evening shift
Work Location: In person
Salary : $8
