What are the responsibilities and job description for the Fine Dining Server position at The Stegmaier-Basalyga Hospitality?
Job Overview
We are seeking an enthusiastic and dedicated Fine Dining Server to join our team. The ideal candidate will possess a passion for providing exceptional customer service in a high-end dining environment. As a Fine Dining Server, you will be responsible for creating memorable dining experiences for our guests while ensuring that all food and beverage orders are executed flawlessly.
Duties
- Greet and welcome guests with a warm and friendly demeanor.
- Present menus, provide detailed descriptions of dishes, and make recommendations based on guest preferences.
- Take food and beverage orders accurately using Heartland POS.
- Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
- Monitor guest satisfaction throughout the dining experience, addressing any concerns promptly.
- Maintain cleanliness and organization of the dining area, including sanitizing tables and utensils.
- Collaborate with kitchen staff to ensure proper food safety practices are followed.
- Assist in setting up and breaking down dining areas for special events or private parties.
- Stay informed about menu changes, daily specials, and culinary trends to enhance guest engagement.
Requirements
- Previous experience in fine dining or upscale restaurant environments is required.
- Strong knowledge of food safety practices and culinary techniques.
- Proficient in basic math skills for handling transactions and processing payments.
- Familiarity with Heartland systems is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and a friendly, approachable demeanor.
- Must be able to work flexible hours, including evenings and weekends as required by the restaurant's schedule.
- A passion for the food industry and commitment to delivering outstanding service.
Join our team and be part of an exciting culinary journey where your skills will shine in an elegant setting!
Job Types: Full-time, Part-time
Expected hours: 15 – 40 per week
Shift:
- Evening shift
Experience:
- Fine dining: 3 years (Preferred)
License/Certification:
- Ramp Certification (Preferred)
Ability to Commute:
- Wilkes-Barre, PA 18701 (Preferred)
Work Location: In person
