What are the responsibilities and job description for the Food & Beverage Manager position at The Stella Hotel, a Noble House Resort?
Description
Join the enthusiastic team at The Stella Hotel!!
Our company is seeking a highly motivated and experienced Food and Beverage Manager to join our team. The successful candidate will be responsible for overseeing all aspects of our food and beverage operations, ensuring that our customers receive the highest level of service and quality.
Responsibilities:
- Manage and oversee all food and beverage operations, including restaurant, bar, and catering services
- Develop and implement strategies to increase revenue and profitability
- Ensure compliance with all health and safety regulations
- Hire, train, and manage staff, including scheduling and performance evaluations
- Develop and maintain relationships with vendors and suppliers
- Monitor inventory levels and order supplies as needed
- Create and maintain budgets and financial reports
- Collaborate with other departments to ensure seamless operations and customer satisfaction
If you are a passionate and driven individual with a proven track record in food and beverage management, we encourage you to apply for this exciting opportunity. We offer competitive salary and benefits packages, as well as opportunities for growth and advancement within the company.
Requirements
Requirements:
- Bachelor's degree in hospitality management or related field
- Minimum of 5 years of experience in food and beverage management
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food and beverage industry trends and best practices
- Proficient in Microsoft Office and POS systems
At The Stella Hotel, we take pride in providing memorable guest experiences. If this is also a passion of yours, we would love for you to join our team!
Salary : $50,000 - $52,500
