What are the responsibilities and job description for the Food and Beverage Supervisor position at The Stella Hotel & Ballroom?
Food and Beverage Supervisor
The Stella Hotel and Ballroom is looking for fun and outgoing person to join our team as a full time Food and Beverage Supervisor. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.
Stella team members are passionate about their work and also like to have fun! It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place to Work." If you want to have fun, be valued, and make a difference, apply today!
As a Food and Beverage Supervisor on our team, you will complete a variety of tasks which will include:
- Oversee the day-to-day operations of 1844 Table & Mash, Crow's Nest, and The Stella Café, ensuring smooth and efficient service across all venues.
- Ensure each outlet is appropriately staffed and assist in scheduling based on business levels.
- Greet and engage guests, addressing any concerns or special requests promptly and professionally.
- Supervise and support F&B staff across all outlets, providing training, guidance, and mentorship to foster a collaborative and productive environment.
- Uphold Company policies and service standards, modeling exemplary behavior and professionalism for the team.
- Assist in recruiting, onboarding, and training new team members to ensure high service quality and staff retention.
- Assist and collaborate in managing inventory levels, ensuring adequate supplies of food, beverages, and equipment are on hand while minimizing waste.
- Ensure all outlets comply with health, safety, and sanitation standards, conducting routine inspections and enforcing hygiene protocols.
- Support and promote F& B initiatives, such as special events, seasonal menus, and daily specials, to drive revenue and engage guests.
- Work closely with Marketing and Management to implement and communicate promotions effectively.
- Track sales and guest feedback related to promotions, providing input for future initiatives.
- Prepare and submit shift reports summarizing key activities, guest feedback, and any operational challenges to F&B Management.
- Collaborate with the F&B Manager to identify opportunities for improvement and efficiency in outlet operations.
Qualifications for Food and Beverage Supervisor:
- High School Diploma or equivalent; Additional education or certification in Hospitality Management is a plus.
- Minimum 2 years in Food and Beverage operations, with at least 1 year in a supervisory role.
- Strong leadership abilities with excellent communication and interpersonal skills.
- Customer service oriented with a proactive approach to problem solving.
- Knowledgeable of F&B operations, inventory control and labor management.
- Familiarity with health and safety regulations, food handling, and sanitation standards.
- Ability to work a varied schedule, including evenings, weekends, and holidays, based on business needs.
- Proficiency with POS systems and basic computer skills (MS Office).
Why work with us at The Stella?
- Starting pay at $20 per hour
- 3% Quarterly Attendance Bonus
- Full Benefits-Medical, Dental, Vision, Life, Short/Long-Term Disability, Flex Spending, and more!
- Paid Parental Leave
- 401K Match (Up to 6%)
- 18 Days PTO & 9 1/2 Paid Holidays (When Worked)
- Employee Assistance Program
- Team Member Development & Training
The Stella is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.
Equal Opportunity Affirmative Action Employer
Salary : $20
