What are the responsibilities and job description for the Sushi Chef position at The Sushi Bar?
About us
The Sushi Bar is one of the famous fine dining places in Edmond & Oklahoma City. We offer the finest selection of sushi made from the freshest ingredients available. We are a chic yet simple spot, serving sushi and other Japanese delicacies, along with a variety of Asian-inspired dishes. We have a full bar with a selection of beers and spirits. Come check us out at the Highland Park Retail Center or our location on Memorial.
A sushi chef is a highly skilled professional who specializes in preparing and serving sushi, a traditional Japanese dish made of rice and raw fish or other seafood. The job description of a sushi chef typically includes the following responsibilities:
Preparing ingredients: A sushi chef must have an extensive knowledge of different types of fish, vegetables, and other ingredients used in making sushi. They are responsible for selecting and preparing the freshest ingredients to create the perfect flavor.
Cutting fish: A major responsibility of a sushi chef is to cut fish into the proper size and shape for sushi. This requires precision and skill to ensure that the fish is cut correctly and to the desired thickness.
Making sushi rice: Sushi rice is a crucial part of any sushi dish. A sushi chef is responsible for making the rice, which involves washing, soaking, cooking, and seasoning it with vinegar, sugar, and salt.
Creating sushi rolls: Sushi chefs use various techniques to create different types of sushi rolls, such as nigiri, maki, and sashimi. They must have an eye for presentation and know how to arrange the ingredients to create an appealing dish.
Maintaining cleanliness and safety: A sushi chef must ensure that the kitchen and all equipment are clean and sanitized to prevent the spread of bacteria or other harmful substances. They must also adhere to safety guidelines and regulations to ensure the safety of their customers.
Interacting with customers: Many sushi chefs work in front of customers and must be able to interact with them in a friendly and professional manner. They may answer questions, offer recommendations, and provide a unique dining experience.
Overall, a sushi chef must have a passion for cooking and an eye for detail. They must also be able to work well under pressure, have good communication skills, and be willing to learn and adapt to new techniques and styles.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person