What are the responsibilities and job description for the Prep position at The Swanson?
Must have two or more years experience with high volume & detailed food preparation. Must be able to follow instructions and read a recipes, to the letter. Must have dependable transpiration & be punctual. Must be able to work demanding shifts when necessary. Must to be a team player and work well with others. Need to have a bank account because we offer direct deposit to all employee's and do not write checks.