What are the responsibilities and job description for the Prep/kitchen position at The Taco Stand?
The Taco Stand are seeking a Prep kitchen employees.
Must be able to work nights and weekends
Must be able to work in a fast-paced environment
Must have great communication skills
Must be open to learning new things
shifts available are as followed:
2pm-close (10pm or 12am)
5pm-close (10pm or 12am)
5am-12pm
Responsibilities
- Prepare and cook food items according to established recipes and standards.
- Ensure proper food handling and sanitation practices are followed in the kitchen.
- Assist in meal preparation and presentation for service.
- Collaborate with team members to maintain a smooth workflow in the kitchen.
- Communicate effectively with staff, including Spanish-speaking team members, to ensure clarity in tasks and responsibilities.
- Support menu planning and catering efforts as needed.
Summary
In the role of Prep/Kitchen, you will be essential in supporting the culinary team by preparing high-quality meals and ensuring food safety standards are met. Your core skills in food preparation, cooking, and kitchen experience will be vital as you assist in meal preparation and maintain a clean workspace. Additionally, your communication skills, including proficiency in Spanish, will enhance teamwork and service delivery. With an understanding of dietary needs and menu planning, you will contribute to a positive dining experience while upholding the standards of our food service operations.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Night shift
Work Location: In person
Salary : $13 - $16
