What are the responsibilities and job description for the Bakery Manager position at The Talent Shop?
The Talent Shop has a client seeking a Bakery Manager to join their team in Salado, TX! This location will offer guests breakfast, lunch, and dinner fare from a contemporary menu where Old Texas tradition meets modern techniques.
The right candidate for this role has a general willingness to learn, a commitment to quality, and prior baking knowledge / experience.
Responsibilities :
Budgeting and budget management
Commitment to quality
Collaborative mindset
Staffing : interview, hire and manage necessary crew members (Assistant managers, dishwashers & bakery team members) and staying ahead of staffing issues
Supervising shifts and effectively managing all Bakery staff through equitably and sustainably setting expectations and holding team members accountable to drive for results
Execute & track inventory on a monthly basis
Scheduling team members for shifts while operating within determined Labor budgets
Collaborating with the General Manager, Executive Chef & Culinary Director to provide an exceptional hospitality experience for our staff and guest
Collaborating and communicating with the Market Manager on new items, customer feedback
Setting and maintaining high standards in food quality as well as professionalism amongst staff
Active in planning and executing all functions of the Culinary Department to meet daily, monthly and annual goals in conjunction with the General Manager, Executive Chef and the Culinary Director
Adherence to maintenance, safety and sanitation practices / regulations
Implementing innovative strategies to improve productivity & sales
Creating & implementing menu items
Salary : $65,000 - $75,000
