What are the responsibilities and job description for the General Manager position at The Talent Shop?
We are seeking an experienced and dynamic hand on General Manager to oversee our operations, ensuring that every customer leaves with a smile and a story to tell. This role isn't just about managing; it's about leading, innovating, growing this iconic brand, and preserving the soul of our deli. Additionally, the General Manager will play a key role in assisting the development and growth of our catering division, helping to bring the experience to events and gatherings throughout the community.
Responsibilities:
- Leadership: Direct and motivate a team to uphold our standards of exceptional food and service.
- Operations Management: Hands on with daily operations, from inventory to staff scheduling, maintaining SOP's, ensuring efficiency and compliance with health regulations.
- Customer Experience: Enhance the dining experience through staff training, menu innovation, and maintaining our signature ambiance.
- Financial Oversight: Manage budgets, control costs, and drive profitability while maintaining quality.
- Community Engagement: Strengthen our brand in the community through local events, collaborations, and maintaining our historical significance.
- Catering Development: Work to grow our catering division, building partnerships, optimizing processes, and delivering the same exceptional quality and service that defines our in-house dining experience.
This position offers an exciting opportunity to lead a historic institution while helping us evolve and expand into new ventures. If you have a passion for great food, community connection, and innovative leadership, we’d love to hear from you!
Requirements:
- Experience: Minimum of 5 years in restaurant management, with a preference for those with experience in high-volume, high-quality deli or similar establishments.
- Leadership Skills: Proven track record in team leadership, conflict resolution, and fostering a positive work environment.
- Passion for Food: Deep appreciation for culinary arts, particularly deli-style cuisine.
- Operational Excellence: Strong background in operational management, including inventory, P&L, and compliance with local regulations.
- Education: Bachelor’s degree in business, Hospitality Management, or a related field is preferred.
What We Offer:
- Competitive salary with performance bonuses
- Vertical growth
- Health, dental, and vision insurance
- Paid vacation and holidays
- Opportunities for professional development
- A chance to be part of Philadelphia's culinary history
Salary : $90,000 - $110,000
