What are the responsibilities and job description for the Summer Position position at The Taphouse at Center Harbor?
The Taphouse at Center Harbor is a new 2-floor restaurant with 150 seats and an attached 100-seat beer garden in the Lakes Region of New Hampshire, offering a relaxing atmosphere with views of Lake Winnipesaukee.
Serving inspired comfort food that caters to both locals and tourists alike, our restaurant is located in a historic building with several unique rooms perfect for intimate dining or private bookings.
Our establishment features two full bars with separate atmospheres that cater to a wide range of guests. The adjacent Biergarten by Notch Brewing offers a featured draft list from an established brewery.
We are brought to you by Sam Schwartz, an expert in craft beer with over 20 years of experience in hospitality, including 10 years in the Boston restaurant scene.
Sam's operational expertise and passion for hospitality and service will create a welcoming space for casual drinkers and connoisseurs alike.
To complement our Front of House program, we are seeking a head chef who can focus on inspired comfort food and quality execution in a high-volume environment.
We offer competitive pay and healthcare contributions, as well as assistance with finding housing if necessary.
All FOH and BOH positions are available with flexible start dates, and no prior experience is required.