What are the responsibilities and job description for the Pastry/ Baker Assistant position at The Tavern on the Square?
Job Title: Baker/Cook Location: The Tavern on the Square Type: Full-time/Part-time
The Tavern on the Square is seeking a passionate and skilled Bakery Cook to join our culinary team. As a farm-to-table restaurant committed to using locally sourced ingredients, we prioritize freshness, quality, and sustainability in all our offerings. The Bakery Cook will play a crucial role in crafting delicious baked goods that showcase the flavors of our region while upholding our commitment to excellence.
Key Responsibilities:
- Baking Operations:
- Prepare a variety of artisan bread, pastries, desserts, and other baked goods using fresh, locally sourced ingredients.
- Follow established recipes and techniques to ensure consistency and quality in all baked items.
- Monitor oven temperatures and baking times to achieve desired results.
- Ingredient Management:
- Work closely with the culinary team to coordinate ingredient sourcing from local farms and suppliers.
- Ensure proper storage, handling, and rotation of ingredients to minimize waste and maintain freshness.
- Quality Assurance:
- Inspect baked goods for quality, taste, and presentation before serving to guests.
- Maintain high standards of cleanliness and sanitation in the bakery area, adhering to health and safety regulations.
- Menu Development:
- Collaborate with the Executive Chef and Sous Chefs to develop seasonal bakery items that reflect the flavors and ingredients of the region.
- Participate in menu tastings, feedback sessions, and recipe refinement processes.
- Team Collaboration:
- Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction.
- Work collaboratively with other kitchen staff members to maintain a positive and productive work environment.
- Continuous Improvement:
- Stay updated on current food trends, baking techniques, and industry best practices.
- Participate in training sessions, workshops, and professional development opportunities as required.
Qualifications:
- Knowledge of artisan baking techniques, pastry arts, and dessert preparation.
- Familiarity with local sourcing practices and sustainable food principles.
- Strong attention to detail and a passion for creating high-quality baked goods.
- Excellent organizational and time management skills.
- Ability to work effectively in a fast-paced kitchen environment and adapt to changing priorities.
- Culinary degree or equivalent training/experience is a plus.
Physical Requirements:
- Ability to stand for extended periods and perform repetitive tasks.
- Lift and carry up to 50 pounds.
- Work in a hot and humid environment associated with baking.
Benefits:
- Competitive salary and potential for tips.
- Opportunity to work in a collaborative and creative culinary environment.
- Access to locally sourced ingredients and seasonal produce.
- Medical, Dental, Vision, Life Insurances offered.
- Employee discounts on dining and retail products at The Tavern on the Square.
- Professional development opportunities and career advancement potential.
Joining The Tavern on the Square as a Baker/Cook presents an exciting opportunity to showcase your culinary skills while contributing to the creation of memorable dining experiences for our esteemed guests. If you are passionate about delivering top-tier dishes and are committed to maintaining the highest culinary standards, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Rotating weekends
- Weekends as needed
Work Location: In person
Salary : $10 - $15
