What are the responsibilities and job description for the Saucier Chef position at The Tavern?
*Job Overview*
We are seeking a skilled Chef to join our team and delight our customers with excellent culinary creations. The ideal candidate should have a passion for food and the ability to create memorable dining experiences.
*Duties*
- Plan and direct food preparation and culinary activities
- Prepare and cook delicious meals following recipes
- Oversee food storage, stock, and kitchen hygiene
- Ensure compliance with all health and safety regulations within the kitchen
*Requirements*
- Proven experience as a Chef or Cook in a professional kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Excellent time management skills
- Culinary degree or relevant certification is a plus
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
Work Location: In person
Salary : $18
