Director of Food and Beverage

The New Tesoro Club has an amazing opportunity for a candidate with a successful track record of leadership and high-quality food & beverage operations management.

We are looking for an individual who is ready to take the next step in their leadership career. This individual will lead and foster a culture that allows the team to consistently exceed member and guest experiences through an outstanding food and beverage operation. Execution needs to be articulate, poised, and personable. They are a true professional who can impart detailed knowledge of our menus, wines, and cocktail lists to staff and Members alike. They are meticulous when it comes to pre-shift preparation/meetings, dining room and bar setup, inventories, and training. They are obsessive about the tiniest things when it comes to cleanliness. They will do anything for a member or coworker and they take pride in delivering a world-class experience. A friendly, outgoing personality is a must, as is a strong working knowledge of first-class food and beverage service and management.

The Food & Beverage Director will be a dynamic, highly visible, and accessible leader for the staff and Members alike. This individual will “set the pace” as an example to all employees. He or she will be proactive, not reactive and have a very high degree of integrity.

CLUB OVERVIEW:

Nestled along Florida’s scenic Treasure Coast, Tesoro Club stands as a distinguished golf community that has recently earned widespread recognition for its role as the esteemed host site of two PGA Tour Qualifying events. Demonstrating an unwavering commitment to excellence, the visionary leadership team at Tesoro Club has embarked on an ambitious maintenance plan for their acclaimed Arnold Palmer-designed championship course, aiming to elevate the playing experience to new heights.

Located a mere 20-minute drive north of Jupiter and The Palm Beaches, Tesoro Club remains steadfast in its commitment to offer Members the finest in recreation, culinary, artistry, and physical wellness. As the summer season unfolds, Tesoro Club eagerly introduces new team members, unveils new amenities, and announces a lineup of captivating programming.

Qualifications

Minimum of 3 years of F&B Manager experience in a private club and or restaurant management position

Proficiency in Jonas POS system

Proficiency in Microsoft Office

Guest-orientated and service minded

Excellent verbal and written communication skills

Hands-on with all FOH positions

Knowledge and skill in staffing, scheduling, people, and cost management

Certified Food Safety Manager

Job Type: Full-time

Pay: $73,000.00 - $77,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant
• Fine dining restaurant

Schedule:

• Day shift
• Evenings as needed
• Holidays
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Port Saint Lucie, FL 34984: Relocate before starting work (Required)

Work Location: In person

Salary : $73,000 - $77,000