What are the responsibilities and job description for the General Manager position at The Toasted Yolk Cafe?
Company Description
Established in 2010 by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe offers a unique breakfast and lunch experience with equal emphasis on both meals. The cafe is a modern, upscale dining destination with a streamlined menu and operating hours. It features a relaxed environment and exciting growth potential. The Toasted Yolk Cafe is a market-tested restaurant franchise that invites individuals to join their franchise team.
Role Description
This is a full-time, on-site role for a General Manager at The Toasted Yolk Cafe, located in Sarasota, FL. The General Manager will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards. Responsibilities include training employees, managing inventory, and ensuring compliance with health and safety regulations. The General Manager will also be involved in financial planning, budgeting, and executing marketing strategies.
Qualifications
- Management experience in the restaurant industry
- Strong leadership and staff management skills
- Customer service and quality assurance skills
- Financial planning and budgeting experience
- Understanding of health and safety regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
