What are the responsibilities and job description for the Food Service Manager position at The Transition House Inc.?
Food Service Manager
Are you Dedicated, Supportive, and Responsible? Are you Passionate and Energetic? Are you a Leader?
Then a career at The Transition House may be for you!
The Transition House is a non-profit organization that is contracted with The Florida Department of Corrections. Our culture is dedicated to the mission of providing a safe and supportive environment for individuals overcoming addiction and/or incarceration. We apply innovative and creative systems which enable our clients to earn a second chance at life.
The Transition House provides a welcoming atmosphere to both its employees and clients. If you are a responsible person, with leadership ability, that is committed to aiding others in their reentry into society, we would be interested in meeting with you. You will be giving back to society and boosting the economy all while beginning an interesting and challenging career.
The Food Service Manager position works with the Director and Assistant Director to provide food service to all clients at the re-entry center. The position oversees a kitchen worker and clients that may work in the kitchen as well. Meal Prep and Preparation of menu, food ordering, and food inventory are part of the position in providing full-service meals to all 150 clients at the re-entry center.
In addition, we offer a very competitive employment package including medical, dental, and vision benefits to full-time employees. Please see below for additional details.
Must have strong professional boundaries and customer service skills. Correction Techs are responsible for the safety and security of the facility, property, clients, and community.
What we give!
Benefits:
- 401K
- Life insurance
- Employee discount
- Referral program
- Flexible schedule
- Dental insurance
- Vision insurance
- Paid time off
- Wellness days
- Professional development assistance
- Health insurance
Our Culture, Our Expectations
At The Transition House Inc., we strive to incorporate our mission, vision, and values into our culture and every aspect of our organizational framework. This is integrated into the delivery of quality programming for the individuals we serve, their families, and other stakeholders, as well as the development and empowerment of our employees. We offer challenging and exciting work, and our supportive team environment creates an empowering and positive atmosphere. As a member of our team, you will support our commitment to cultural diversity and equity across all programs and services, and within all policies and employee practices.
Qualifications
Must have Food Safety Manager certification at time of hire
High School Diploma with at least 1 year of food service management.
Ability to participate in our Drug-Free workplace program
Ability to pass a background check
