What are the responsibilities and job description for the Dishwasher position at The TUJO Restaurant Group?
Basic Job Tasks - Dishwasher
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary per food handling procedures.
- Season and cook food according to recipes using personal judgment and experience.
- Ensure the appropriate presentation and quality of dishes.
- Properly store, date, and rotate food items.
- Assist Management with the Inventory/Ordering of food items.
- Organize food storage and kitchen equipment.
- Consult with management to organize the execution of catering, taking into consideration factors such as cost and special event needs.
- Interact with guests, and help with any questions or concerns regarding food items, or service.
