What are the responsibilities and job description for the Restaurant General Manager position at The TUJO Restaurant Group?
Restaurant General Manager
Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.
Responsibilities:
- Manage daily restaurant operations, including the selection, onboarding, training, and supervision of team members.
- Ensure excellent results in guest service, food quality, sales, profits, and cost management.
- Oversee inventory and ordering of food and supplies to maintain sufficient stock levels.
- Ensure strict adherence to policies, procedures, and food safety regulations.
- Ensure facility safety and sanitation requirements are met in accordance with all regulations.
The above is not an all-inclusive job description.
Qualifications:
- Proficient in reading and writing.
- Strong communication skills and a team-oriented mindset.
- Physical stamina to stand for up to 8 hours and carry objects.
Benefits:
- Health, Dental, Eye Care, Life Insurance, and 401K program are available after meeting eligibility requirements. Company and employee share cost.
- Paid Time Off
- Competitive Pay.
- Industry Excellence in Training.
- Free Shift Meal & Family Discount.
- Advancement Opportunities.
