What are the responsibilities and job description for the Facilities Engineer position at The Twelve Thirty Club | Nashville?
Hiring
Facilities Engineer
Hiring
Immediately
Salary
Range - $80,000 - $85,000 plus bonus
The Twelve Thirty Club?
- Killer earning
potential
Who we
are :
employees are at the heart of everything we do. From exuding hospitality as
soon as a guest enters the front door of our elevated Honky Tonk, creating
one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping
the energy pulsating at our Rooftop Bar, our team is the reason our guests
continue to come back. When you join the Twelve Thirty Club, you are not only
embarking on a limitless restaurant career, you are becoming part of a group
that encourages creativity and passion.
The Twelve Thirty Club is part of Author & Edit, a
creation of restaurant innovator Sam Fox, who has developed a growing lineup of
unique concepts found across the United States. The properties are authored
with an extraordinary vision and meticulously edited to create offerings that
created through a global lens and connected to the diverse communities, cities,
and neighborhoods in which they reside, and trust us–you want to be a part of
Who you are :
minimum of 5 years' experience in hotel maintenance preferred
of health codes, safety regulations, and other applicable laws
communication, customer service focus and interpersonal
skills
to read and interpret technical manuals and instruction sheets
competency with maintenance tools / equipment
troubleshooting skills; ability
to troubleshoot mechanical issues and make necessary repairs
to multi-task and prioritize in a fast-paced environment
to lift up to 50 pounds
school diploma or equivalent
driver's license with good driving record
As a Facilities Engineer, you will :
and repair minor mechanical problems with kitchen equipment such as stoves,
dishwashers, and refrigeration units
general maintenance and repairs on restaurant facilities
regular maintenance to ensure all kitchen and restaurant equipment is
functioning properly
up with technological advances in the food service industry and stay abreast of
changes in regulations related to health codes and other applicable laws
up new kitchen equipment according to manufacturer instructions and hotel
requirements
to maintenance requests in a timely manner; troubleshoot issues with lighting,
plumbing, appliances, HVAC systems
paint, carpentry, and basic renovation projects
with vendors to purchase necessary parts for repairs
building systems, including electrical, mechanical and fire / life safety
preventive maintenance duties and inspections
inventory of maintenance supplies and materials
excellent customer service to resolve maintenance issues
mechanical issues with kitchen equipment and make the appropriate repairs in a
timely manner
training to staff on proper use of kitchen equipment, safety protocols, and
maintenance procedures
effective use of all equipment
The Twelve Thirty Club is an Equal Opportunity Employer.
Proof of eligibility to work in the United States is required.
Salary : $80,000 - $85,000
