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Restaurant Manager - Supper Club

The Twelve Thirty Club | Nashville
Nashville, TN Full Time
POSTED ON 3/6/2025
AVAILABLE BEFORE 6/4/2025

Hiring – Restaur ant Manager (Supper Club)

Hiring Immediately

Salary Range - $65,000 - $75,000

Why The Twelve Thirty Club?

  • Killer earning

potential

  • Medical, Dental, and Vision Coverage
  • 401(k) with company match
  • Paid Time Off
  • Ongoing career development and support
  • Comprehensive management training programs
  • Work alongside an established and professional management team
  • 50% dining discount
  • Who we

    are :

    employees are at the heart of everything we do. From exuding hospitality as

    soon as a guest enters the front door of our elevated Honky Tonk, creating

    one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping

    the energy pulsating at our Rooftop Bar, our team is the reason our guests

    continue to come back. When you join the Twelve Thirty Club, you are not only

    embarking on a limitless restaurant career, you are becoming part of a group

    that encourages creativity and passion.

    The Twelve Thirty Club is part of Author & Edit, a

    creation of restaurant innovator Sam Fox, who has developed a growing lineup of

    unique concepts found across the United States. The properties are authored

    with an extraordinary vision and meticulously edited to create offerings that

  • are not only seen but felt. Each Author & Edit property is an original;
  • created through a global lens and connected to the diverse communities, cities,

    and neighborhoods in which they reside, and trust us–you want to be a part of

    As the Restaurant Manager,

    you will :

  • Have 2 years of full-service, high-volume restaurant management
  • experience

  • Demonstrate a working understanding of business operations and
  • financials

  • Manage shifts which include daily decision making, scheduling
  • and planning

  • Create memorable dining experiences by exceeding guest
  • expectations

  • Understand flavors, aromas and characteristics of food
  • ingredients and wines

  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital / online
  • reservation systems)

  • Coach, lead and develop restaurant team
  • Drive continuous improvement
  • The Twelve Thirty Club is an Equal Opportunity Employer.

    Proof of eligibility to work in the United States is required.

    Salary : $65,000 - $75,000

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