What are the responsibilities and job description for the AM Restaurant Server Assistant (Busser)- PT Seasonal position at The Unbound Collection by Hyatt?
Organization- Carmel Valley Ranch
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The seasonal Valley Kitchen Server Assist. (Busser) is responsible for assisting the server with drink orders, cleanliness of the tables, collecting dishes and guest satisfaction. The right person will gain menu knowledge and provide excellent service. A Hyatt server assistant will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The seasonal Valley Kitchen Server Assist. (Busser) is responsible for assisting the server with drink orders, cleanliness of the tables, collecting dishes and guest satisfaction. The right person will gain menu knowledge and provide excellent service. A Hyatt server assistant will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time.
- Seasonal position
- AM hours
