What are the responsibilities and job description for the Food Service Team Manager position at The University of Vermont Health Network?
**Job Description**
We are seeking a highly skilled Patient Dining Services Supervisor to join our team at The University of Vermont Health Network. As a key member of our nutrition services department, you will oversee the patient meal assembly process, manage staff performance, and contribute to a positive patient experience.
**Responsibilities:**
- Lead the patient meal assembly team
- Develop and implement effective room service delivery systems
- Participate in quality improvement initiatives
**Requirements:**
- Associate's degree in food service or hospitality management
- Certified Dietary Manager certification or equivalent experience
- Ability to work effectively in a fast-paced environment
