Demo

Assistant General Manager

The Valentine | TN
Nashville, TN Full Time
POSTED ON 2/13/2025
AVAILABLE BEFORE 5/1/2025

Company

Summary

ELIA

Group is a multi-faceted, fully integrated real estate and hospitality company

that acquires, develops, and manages commercial properties in landmark

locations throughout the United States. In Real Estate & Development and Hospitality,

we don’t sit back and let things happen, we make things happen! Whether we’re

crafting deals or cocktails, our unparalleled attention to detail leads to

award-winning real estate development and hospitality projects.

Job Summary

We are

looking for a motivated, seasoned and numbers oriented Assistant General

Manager to support the management of our high-volume traditional Broadway Honky

Tonk : The Valentine. In this role, you will assist the General Manager in

overseeing all facets of the operation, encompassing restaurant management,

customer guest service, team training and development, financial oversight, and

overall establishment success. Come help us throw a party!

This role is

ideal for a dedicated leader with a robust background in the hospitality

industry who is skilled at delivering outstanding guest experiences.

What You’ll Be Doing (Key Responsibilities)

  • Support the General Manager in managing daily

operations for both front-of-house and back-of-house, ensuring seamless food

service and guest interaction.

  • Assist in the development and execution of
  • strategic plans to meet business goals and maximize profitability.

  • Help foster a supportive and cooperative work
  • environment for all staff.

  • Participate in the recruitment, training, and
  • management of staff, upholding high service standards.

  • Aid in conducting performance reviews and
  • providing constructive feedback to enhance employee engagement and

    productivity.

  • Maintain a consistent presence on the floor
  • to engage with guests and guarantee their satisfaction.

  • Help address and efficiently resolve any customer
  • complaints or issues.

  • Contribute to strategies that boost nightlife
  • revenue and elevate the venue’s standing.

  • Ensure the venue maintains high standards of
  • cleanliness and appropriate ambiance.

  • Assist in managing budgets, financial
  • forecasts, and cost containment strategies.

  • Analyze financial data to identify trends and
  • issues, making adjustments as needed.

  • Help maximize revenue and profitability with
  • a continuous focus on quality and guest satisfaction.

  • Support relationships with suppliers and
  • vendors to ensure top-quality ingredients and products are available.

  • Oversee inventory management to reduce waste
  • and manage costs effectively.

  • Ensure all local health and safety
  • regulations are met.

  • Assist in implementing and upholding policies
  • and procedures.

  • Work with the marketing team to craft and
  • implement promotional strategies.

    What

    We Expect of You

    At ELIA,

    we use our unique experience and contributions to deliver more than value – we

    set new standards! We seek someone that is looking for more than a job – we

    want to work with someone who is as passionate as us about what we do and how

    we go about doing it.

    Your

    success with us requires these qualifications :

  • Have 3
  • years of full-service, high-volume restaurant / bar management experience.

  • Demonstrated
  • experience in leadership and team management.

  • Strong
  • financial acumen with a solid grasp of budgeting and cost

    management.

  • Excellent
  • communication skills and interpersonal abilities.

  • Deep
  • understanding of fine dining trends, culinary techniques, and customer

    preferences.

  • Capability
  • to perform well in a fast-paced and high-pressure environment.

  • Familiarity
  • with reservation systems and point-of-sale software preferred.

  • Bachelor’s
  • degree in Hospitality Management, Business Administration, or related

    field is advantageous.

  • Proficient
  • in conflict resolution, with strong interpersonal skills.

  • Self-motivated,
  • guest-oriented, and possessing superior organizational / time management

    skills.

  • Knowledgeable
  • in inventory management and problem-solving for food and beverage

    operations.

  • Certifications
  • in food safety and responsible alcohol service.

    Competitive Salary and Great Benefits

  • Dental
  • insurance

  • Health
  • insurance

  • Vision
  • insurance

  • Employee
  • Discount

    Physical Requirements

    At ELIA, we are all about setting you

    up for success! The physical demands described here are representative of those

    you must possess to successfully perform the essential functions of this role.

    This is primarily an office role that

    requires you to remain in a stationary position for long periods of time

    although standing in, and moving between, work areas may be required.  You will need to be able to operate a

    computer and other office productively machinery, such as a calculator, copy

    machine, and computer printer, for a significant part of each day. This role

    frequently requires you to move around our office or our other properties.  This role occasionally requires the ability

    to move objects weighing up to 25 pounds. You will also need to be able to

    operate a motor vehicle to visit various properties and meeting sites and

    communicate effectively in person, before groups, and over the telephone.

    Other

    Duties

    Please

    note this job description is not designed to cover or contain a comprehensive listing

    of activities, duties or responsibilities that are required of the employee for

    this job. Duties, responsibilities and activities may change at any time with

    or without notice.

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