What are the responsibilities and job description for the COOK III - POOLSIDE RESTAURANTS position at The Venetian Las Vegas?
Position Overview :
The primary responsibility of the Cook III – Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety–related position.
Essential Duties & Responsibilities :
- Prepare all items grilled, sautéed, and fried for the outlet according to recipe guidelines.
- Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.
- Complete precooking preparation work on all items.
- Date all products and monitor the cook / chill products.
- Maintain proper cooking temperatures for all products.
- Practice FIFO (First In, First Out) by correctly labeling all products.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
- Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.
- Safety is an essential function of this job.
- Consistent and regular attendance is an essential function of this job.
- Performs other related duties as assigned.
Additional Duties & Responsibilities :
Company Standards of Conduct
All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.
Additional Duties & Responsibilities :
Additional Duties & Responsibilities :
Minimum Qualifications :
Physical Requirements :
