What are the responsibilities and job description for the FOOD RUNNER - POOL SIDE RESTAURANTS position at The Venetian Las Vegas?
Position Overview :
The primary responsibility of the Food Runner – Poolside Restaurants is to support the restaurant & pool team by delivering food items to guests in a friendly and efficient manner both in the poolside restaurants and at the pool decks.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.
Essential Duties & Responsibilities :
- Delivers food items to guests.
- Ensures food orders are delivered in an efficient and friendly manner.
- Assists with running dishes from the restaurant and pool deck back to the kitchen.
- Keeps all work areas clean.
- Alerts the Server and / or Manager of any issues with Restaurant or guests.
- Assisting with food preparation, as needed.
- Assist with organizing and arrangement of product and tools
- Assisting the pool team with bussing and removing plates, silverware, linen, and debris from the pool deck, as needed.
- Assist Chef on Duty with expediting ensuring all orders are correct, garnishing hot food, presenting plates, loading trays, stocking and restocking the station, checking out, performing side work duties, and working as a team.
- Safety is an essential function of this job.
- Consistent and regular attendance is an essential function of this job.
- Performs other related duties as assigned.
Company Standards of Conduct
All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct
Additional Duties & Responsibilities :
Additional Duties & Responsibilities :
Additional Duties & Responsibilities :
Minimum Qualifications :
Physical Requirements :
Must be able to :
