What are the responsibilities and job description for the Kitchen Supervisor position at The Venue by Brix 27?
Kitchen Lead/Supervisor
Location: The Venue by Brix 27 – Martinsburg, WV
Job Type: Part-Time/Full-Time (Flexible Based on Event Schedule)
About Us:
The Venue by Brix 27 is a premier event space in downtown Martinsburg, WV, offering an elevated catering experience for weddings, corporate gatherings, and private events. We take pride in our exceptional service, chef-driven menus, and seamless event execution.
Position Overview:
We are seeking a Kitchen Lead/Supervisor to assist our Head Chef in leading back-of-house operations. This role will be responsible for food prep, executing event menus, maintaining kitchen efficiency, and ensuring our team delivers high-quality food and service. The ideal candidate has prior kitchen experience, strong leadership skills, and a reliable, team-focused mindset.
Key Responsibilities:
- Assist the Head Chef with food prep and execution of event menus (plated, buffet-style, grazing tables, etc.).
- Supervise and support the kitchen team during events, ensuring smooth service.
- Oversee food quality, portioning, and presentation standards.
- Assist with inventory management, including ordering, tracking, and minimizing waste.
- Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
- Assist with closing duties, including proper storage, cleanup, and securing the venue at the end of events.
- Communicate effectively with the Head Chef, event coordinators, and front-of-house staff to ensure seamless event execution.
- Train and mentor kitchen staff as needed to uphold operational standards.
Qualifications & Requirements:
- Previous kitchen experience (line cook, prep cook, or supervisory role preferred).
- Ability to lead a team and keep operations running efficiently under pressure.
- Trustworthy, reliable, and detail-oriented with strong time management skills.
- Basic knowledge of inventory control and waste management best practices.
- Ability to lift up to 50 lbs and stand for long periods.
- Available to work evenings and weekends based on event schedules.
What We Offer:
- Competitive pay based on experience.
- Opportunity to be part of a dynamic and growing event space.
- Supportive team environment with room for growth.
If you’re passionate about food, leadership, and event execution, we’d love to hear from you! Apply today to join our team at The Venue by Brix 27.
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Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15 - $18
