What are the responsibilities and job description for the Cook/Dietary Aid - No Late Nights!! position at The Verland Foundation Inc?
Description
$18.50 / hour
Verland is now accepting applications for a Cook/Dietary Aide to join the team at our Main Campus in Sewickley, PA.
Shift available: 9:30 am - 6 pm with rotating weekends off (Based on department needs)
The Cook/Dietary Aide is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly, non-exempt position.
Contributions:
- Cook meals and snacks utilizing the menus and dietary spreadsheets.
- Clean all dietary areas and equipment as needed or assigned.
- Package and label all food items for delivery.
- Deliver all necessary food items with the use of the company’s vehicles.
- Set up lunch service and beverages in the dining room of the Adult Training Facility (ATF) and meet all the individuals’ needs. •
- Serve meals in the ATF.
- Maintain a clean and sanitary environment to comply with all governing regulations.
- Maintain a clean and neat appearance, conforming to the Dietary dress code.
- Participate in all in-service training related to the job and/or governing regulations.
- Participate in catering and special functions as needed for all Verland-related activities
Exceptional Benefits:
Minimum of 24 hours worked, and employees enjoy a comprehensive benefits package:
- Health (UPMC), Dental and Vision Insurances (1st of the month following 60 days from start date)
- Healthcare Flexible Spending Account (HSA)
- Dependent Care Flexible Spending Account
- 403b – Traditional and Roth with Company Match
- Tuition Reimbursement (for core positions)
- Competitive PTO Plan
- 8 Paid Holidays
- Incentive in lieu of Medical coverage
Requirements
- Must be reliable and punctual.
- Must possess ability to read and understand recipes and special diets.
- Must possess ability to assume full responsibility for preparing entire meals after a short training period.
- Must be willing to be cross trained to meet department needs.
Minimum Training and Experience:
- No formal training/education is required.
- Two to three years’ experience in food preparation preferred.
- Ability to drive in a safe manner.
- Must have all required clearances.
- Must have and maintain a valid Driver’s License.
- Customer service experience preferred.
- Serving experience preferred.
Visit https://www.verland.org/ to learn more about what makes Verland expectational!
Salary : $19
