What are the responsibilities and job description for the Food Production/Baker position at The Vermont Country Store?
The joy of baking and feeding others is undeniable. Our full-time Baker plays a vital role in producing high-quality crackers, cookies, cakes, pancake mixes, and more.
Responsibilities:
- FOLLOW A WEEKLY BAKING SCHEDULE TO ENSURE THE QUALITY OF ALL BAKERY PRODUCTS
- ADHERE TO FOOD SAFETY AND HANDLING REGULATIONS AT ALL TIMES
- DAILY CLEANING OF WORK AREA ACCORDING TO SANITATION STANDARDS IS MANDATORY
- ASSIST WITH MAINTENANCE AND UPGRADES OF PRODUCTION MACHINERY AND RELATED ITEMS
Benefits:
- COMPETITIVE SALARY PACKAGE
- 401-K PLAN
- COMMUTER BENEFIT
- DENTAL AND VISION INSURANCE
- ICHRA EMPLOYER CONTRIBUTION FOR MEDICAL INSURANCE
- COST-OF-LIVING ADJUSTMENT FOR CHILD CARE EXPENSES
- EMPLOYER-PAYD LIFE INSURANCE
- SHORT-TERM AND LONG-TERM DISABILITY INSURANCE
- POTENTIAL FOR QUARTERLY CASH PERFORMANCE BONUS
The Vermont Country Store is a unique and beloved company with a rich history dating back to 1946. As an Orton Family-owned business, we offer a comprehensive assortment of high-quality, practical, and hard-to-find goods through our catalog, website, and two stores in Weston and Rockingham, Vermont.
Despite our traditional image, The Vermont Country Store is a champion of innovation in marketing, operations, and as an employer of choice. We have earned the #1 ranking in the Universal Service Provider category of Newsweek Magazine's Best Online Shops for two consecutive years, surpassing industry leaders like Amazon, Walmart, and Target.
We are committed to attracting life-long learners, promoting from within, and creating long-term opportunities for those who excel. Our goal is to provide a supportive and dynamic work environment that fosters growth and success.
