What are the responsibilities and job description for the Certified Dietary Manager (CDM) position at The Village at Marymount?
The Village at Marymount -
he Village at Marymount is in search of a Certified Dietary Manager that will oversee the food service program, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and company policies to provide quality dining services.
Job Duties
- Lead the food service team to meet quality and safety standards.
- Represent the facility positively through courteous and cooperative interactions with staff, residents, and guests.
- Conduct all staff training
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- All other duties as assigned.
Qualifications
Competitive wage / benefits based on experience
