What are the responsibilities and job description for the Cook- Limited Part Time position at The Village of St Edward?
Cook - Limited Part Time (Fairlawn Campus)
Great pay, benefits and Employee Incentives!
5:30am-1:30pm (May have flexibility of start and end times)
Every Other Weekend And Holiday Rotation
The Village of St. Edward offers:
With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!
Summary Of Position
In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs.
Requirements:
Dining, Cook, Restaurant, No Late Hours, Food, Serving
Great pay, benefits and Employee Incentives!
5:30am-1:30pm (May have flexibility of start and end times)
Every Other Weekend And Holiday Rotation
The Village of St. Edward offers:
- A kind and welcoming work environment
- Low resident/patient to staff ratios
- Employee Recognition Programs Wellness Program and Rewards
- Perfect Attendance Program and Rewards
- Competitive wages with regular analysis
- Developmental Training Opportunities
- Career Advancement Opportunities
- Community Involvement Events
- Discounts!
- And More!
With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!
Summary Of Position
In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs.
Requirements:
- High School education or equivalent
- One (1) year of experience cooking
- One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
- Servsafe required or paid training to obtain within 3 months of hire
- Must have reliable transportation
- Able to comprehend written and verbal instructions.
- Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
- Able to measure solids and liquids according to recipe specifications.
Dining, Cook, Restaurant, No Late Hours, Food, Serving
Cook (Part Time Afternoons)
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