What are the responsibilities and job description for the Pastry Chef de Partie position at The Vineta Hotel?
INFORMATION
Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.
The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of the Vineta are waiting for you to have an exceptional experience!
Job Description
Contract
Palm Beach, Florida, USA
MISSIONS
Position Profile
Through effective hands-on management, leadership and direction ensures maximum creativity at the highest quality culinary standards within the hotel.
Ensures guests experience the highest quality 5 star culinary standards through taste, presentation and menu design.
Interacts with guests, particularly at high profile events and through personal presence, inspires a high level of creativity amongst the culinary team, modeling a true personal commitment to service excellence and an emotional sense of gracious hospitality.
Participates in recruitment, manages team members and effectively coaches, trains, motivates, communicates, recognizes, schedules, provides performance feedback, maintains high levels of team spirit and conducts performance correction if required.
Leads the day-to-day culinary operation through hands-on personal involvement, oversees pastry department budgets.
Ensures brand integrity for food quality and hygiene, including strict implementation of Food Safe and Hygiene programs, cleanliness of all kitchen and prep areas, personal hygiene standards for all food handlers
Evaluates standards of cleanliness, maintenance and presentation plus safety of all culinary areas of the hotel through inspections and ensures areas of deficiency are resolved to achieve service expectations.
Maintains proper and adequate controls over food costs, labor costs, requisitions, purchase orders, receipt of goods and inventory
Benefits
We offer an excellent remuneration package, including salary, health & dental benefits, 401K and ongoing learning & development from our Masterpiece Academy.
Be a part of history and a superstar team!
PROFILE
Core Competencies
Passion for food and strives to exceed expectations for pastry excellence with demonstrated understanding of international fine dining with special knowledge in meditereanan cuisine is considered an asset.
Strong organization skills, ability to prioritize workload, multi-task in a calm manner, with exceptional attention to detail.
Demonstrates knowledge of food costing and inventory management/controls techniques.
Excellent communication skills.
Proven innovator, responds promptly and reasonably when making decisions, ultimately ensuring successful problem resolution, strong willingness to "think outside the box" to deliver highly creative culinary standards.
Demonstrates safe work practices and looks for ways to minimize culinary injuries.
Supervises and inspires the pastry commis and apprentices and engages their commitment, loyalty and motivation.
Fosters a climate of continuous learning, growth and improvement, with a strong commitment to the career development of the brigade.
Operates and maintains all departmental equipment.
Education & Experience
Minimum 3 years 5 star pastry experience in the US and/or Europe
Minimum 1 years previous work experience in a similar capacity.
Culinary degree or diploma from a reputable, recognized culinary institute.
Must be presently legal to work in the USA to be considered.
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.
Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.
The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of the Vineta are waiting for you to have an exceptional experience!
Job Description
Contract
- Permanent
Palm Beach, Florida, USA
MISSIONS
Position Profile
Through effective hands-on management, leadership and direction ensures maximum creativity at the highest quality culinary standards within the hotel.
Ensures guests experience the highest quality 5 star culinary standards through taste, presentation and menu design.
Interacts with guests, particularly at high profile events and through personal presence, inspires a high level of creativity amongst the culinary team, modeling a true personal commitment to service excellence and an emotional sense of gracious hospitality.
Participates in recruitment, manages team members and effectively coaches, trains, motivates, communicates, recognizes, schedules, provides performance feedback, maintains high levels of team spirit and conducts performance correction if required.
Leads the day-to-day culinary operation through hands-on personal involvement, oversees pastry department budgets.
Ensures brand integrity for food quality and hygiene, including strict implementation of Food Safe and Hygiene programs, cleanliness of all kitchen and prep areas, personal hygiene standards for all food handlers
Evaluates standards of cleanliness, maintenance and presentation plus safety of all culinary areas of the hotel through inspections and ensures areas of deficiency are resolved to achieve service expectations.
Maintains proper and adequate controls over food costs, labor costs, requisitions, purchase orders, receipt of goods and inventory
Benefits
We offer an excellent remuneration package, including salary, health & dental benefits, 401K and ongoing learning & development from our Masterpiece Academy.
Be a part of history and a superstar team!
PROFILE
Core Competencies
Passion for food and strives to exceed expectations for pastry excellence with demonstrated understanding of international fine dining with special knowledge in meditereanan cuisine is considered an asset.
Strong organization skills, ability to prioritize workload, multi-task in a calm manner, with exceptional attention to detail.
Demonstrates knowledge of food costing and inventory management/controls techniques.
Excellent communication skills.
Proven innovator, responds promptly and reasonably when making decisions, ultimately ensuring successful problem resolution, strong willingness to "think outside the box" to deliver highly creative culinary standards.
Demonstrates safe work practices and looks for ways to minimize culinary injuries.
Supervises and inspires the pastry commis and apprentices and engages their commitment, loyalty and motivation.
Fosters a climate of continuous learning, growth and improvement, with a strong commitment to the career development of the brigade.
Operates and maintains all departmental equipment.
Education & Experience
Minimum 3 years 5 star pastry experience in the US and/or Europe
Minimum 1 years previous work experience in a similar capacity.
Culinary degree or diploma from a reputable, recognized culinary institute.
Must be presently legal to work in the USA to be considered.
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.
