What are the responsibilities and job description for the Restaurant General Manager position at The Vineta Hotel?
INFORMATION
Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.
The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of the Vineta are waiting for you to have an exceptional experience!
Job Description
Contract
Palm Beach, Florida, USA
MISSIONS
Position Profile
Through consistent application of Oetker Collection's core guidelines and effective hands-on management, leadership, and direction, ensure the highest quality standards of restaurant operation, maximizing the balance between Hoteliers, Guest, and Owner satisfaction.
The Restaurant General Manager is responsible for the overall management and success of our restaurant, overseeing all aspects of restaurant operations, from service excellence and hoteliers management to financial performance and strategic planning, to ensure an exceptional dining experience for our guests.
Lead, motivate, and manage all restaurant hoteliers to ensure a high-performing, cohesive team, fostering a positive and professional work environment that encourages growth, teamwork, and exceptional guest service.
Create and maintain a welcoming, refined atmosphere for guests, consistently exceeding expectations for service and ambiance. Regularly interact with guests (especially VIP guests), ensuring a bespoke and memorable experience.
Participate in recruitment, manage team members and effectively coach, train, motivate, communicate, recognize, schedule, provide performance feedback, maintain high levels of team spirit, and conduct performance correction if required.
Ensure compliance to all hotel policies, standards, and core practices.
Lead the day-to-day private dining operation through hands-on personal involvement, oversee department budgets, provide input, and implement strategies to effectively manage productivity, labour, beverage, and food costs to maximize departmental GOP.
Oversee restaurant reservations, managing high-demand periods, and ensuring optimal seating arrangements.
Maintain expert knowledge of wines and other beverages and up-to-date knowledge of food trends and industry practices.
Assist the General Manager of Restaurants and Bars with monitoring financial performance, including sales, labor costs, and food & beverage costs, and work to maximize profitability without compromising quality or service.
Collaborate with the marketing and PR teams to develop and execute strategies that promote the restaurant’s brand, drive business, and attract new guests.
Maintain appropriate par levels and adequate controls over labour costs, requisitions, purchase orders, receipt of goods and inventory.
Support the planning and execution of special events, private dining experiences, and seasonal promotions to increase revenue and enhance guest experiences.
Conduct regular safety training for hoteliers, ensuring that all team members are aware of and follow proper safety protocols. Maintain a clean, safe, and organized work environment for both guests and hoteliers, adhering to all health, safety, and sanitation regulations, labor laws, and liquor licenses.
Benefits
We are delighted to offer:
An excellent renumeration package including an attractive salary, progressive health & dental, life insurances, 401k pension underscored by an inspiring work environment, ongoing learning & development through the Masterpiece Academy, and an opportunity to be the best.
PROFILE
Core Skills & Competencies
Relationship & Impression Management - Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests.
Detail oriented – Strong organization skills, ability to prioritize workload, multi-task in a calm manner, with exceptional attention to detail.
Financial competence –Demonstrates knowledge of budgeting, forecasting, productivity analysis and labour costing, inventory management/controls techniques.
Communication – Excellent communication skills, 100% fluency in English with added ability to be an effective role model in standards of conduct and grooming.
Innovation, creativity, decision making and problem solving – Proven innovator, responds promptly and reasonably when making decisions ensuring problem resolution.
Education & Experience
Minimum 5 years' work experience in a similar capacity with an understanding of luxury hotel standards of service.
Degree or diploma in Food and Beverage/Hospitality Management preferred or equivalent experience.
Fluent in English; other languages considered an asset.
Must be in possession of a valid work permit for the USA.
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.
Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.
The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of the Vineta are waiting for you to have an exceptional experience!
Job Description
Contract
- Permanent
Palm Beach, Florida, USA
MISSIONS
Position Profile
Through consistent application of Oetker Collection's core guidelines and effective hands-on management, leadership, and direction, ensure the highest quality standards of restaurant operation, maximizing the balance between Hoteliers, Guest, and Owner satisfaction.
The Restaurant General Manager is responsible for the overall management and success of our restaurant, overseeing all aspects of restaurant operations, from service excellence and hoteliers management to financial performance and strategic planning, to ensure an exceptional dining experience for our guests.
Lead, motivate, and manage all restaurant hoteliers to ensure a high-performing, cohesive team, fostering a positive and professional work environment that encourages growth, teamwork, and exceptional guest service.
Create and maintain a welcoming, refined atmosphere for guests, consistently exceeding expectations for service and ambiance. Regularly interact with guests (especially VIP guests), ensuring a bespoke and memorable experience.
Participate in recruitment, manage team members and effectively coach, train, motivate, communicate, recognize, schedule, provide performance feedback, maintain high levels of team spirit, and conduct performance correction if required.
Ensure compliance to all hotel policies, standards, and core practices.
Lead the day-to-day private dining operation through hands-on personal involvement, oversee department budgets, provide input, and implement strategies to effectively manage productivity, labour, beverage, and food costs to maximize departmental GOP.
Oversee restaurant reservations, managing high-demand periods, and ensuring optimal seating arrangements.
Maintain expert knowledge of wines and other beverages and up-to-date knowledge of food trends and industry practices.
Assist the General Manager of Restaurants and Bars with monitoring financial performance, including sales, labor costs, and food & beverage costs, and work to maximize profitability without compromising quality or service.
Collaborate with the marketing and PR teams to develop and execute strategies that promote the restaurant’s brand, drive business, and attract new guests.
Maintain appropriate par levels and adequate controls over labour costs, requisitions, purchase orders, receipt of goods and inventory.
Support the planning and execution of special events, private dining experiences, and seasonal promotions to increase revenue and enhance guest experiences.
Conduct regular safety training for hoteliers, ensuring that all team members are aware of and follow proper safety protocols. Maintain a clean, safe, and organized work environment for both guests and hoteliers, adhering to all health, safety, and sanitation regulations, labor laws, and liquor licenses.
Benefits
We are delighted to offer:
An excellent renumeration package including an attractive salary, progressive health & dental, life insurances, 401k pension underscored by an inspiring work environment, ongoing learning & development through the Masterpiece Academy, and an opportunity to be the best.
PROFILE
Core Skills & Competencies
Relationship & Impression Management - Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests.
Detail oriented – Strong organization skills, ability to prioritize workload, multi-task in a calm manner, with exceptional attention to detail.
Financial competence –Demonstrates knowledge of budgeting, forecasting, productivity analysis and labour costing, inventory management/controls techniques.
Communication – Excellent communication skills, 100% fluency in English with added ability to be an effective role model in standards of conduct and grooming.
Innovation, creativity, decision making and problem solving – Proven innovator, responds promptly and reasonably when making decisions ensuring problem resolution.
Education & Experience
Minimum 5 years' work experience in a similar capacity with an understanding of luxury hotel standards of service.
Degree or diploma in Food and Beverage/Hospitality Management preferred or equivalent experience.
Fluent in English; other languages considered an asset.
Must be in possession of a valid work permit for the USA.
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.
