What are the responsibilities and job description for the Cook - Hickory position at The Virginian Golf Club Inc?
Full-Time Line Cook at Hickory
Nestled within the picturesque landscape of Nicewonder Farm & Vineyard, Hickory is The Nicewonder Inn's in-house restaurant. Hickory is the signature restaurant from the acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Come join this exceptional team committed to delivering unparalleled hospitality and culinary excellence. Apply today and embark on a rewarding culinary journey with us!
Job Description:
As a Line Cook at Hickory, you will be responsible for preparing and cooking dishes to uphold the restaurant's standards of quality and consistency. With at least 3 years of experience as a line cook in a high-volume or fine dining setting, you will demonstrate proficiency in culinary techniques and a passion for creating exceptional dishes.
Key Responsibilities:
- Prepare and cook menu items according to Hickory's recipes and specifications, ensuring adherence to quality and presentation standards.
- Set up and stock stations with all necessary ingredients and cooking equipment, including chopping, slicing, and portioning ingredients as needed.
- Cook and plate dishes in a timely and efficient manner, coordinating with kitchen team members to ensure smooth service during peak hours.
- Monitor food temperatures and cooking times, adjusting heat levels and cooking techniques as needed to achieve desired results.
- Follow proper food safety and sanitation procedures, including temperature monitoring, storage guidelines, and hygiene practices, to prevent foodborne illness and ensure compliance with health regulations.
- Maintain cleanliness and organization of the kitchen and work areas, including equipment cleaning and sanitization, to uphold health and safety standards.
- Assist with inventory management, including stock rotation, ordering, and storage, to ensure adequate supply levels and minimize waste.
- Collaborate with kitchen team members to develop and refine recipes, techniques, and menu offerings, contributing to the culinary creativity and innovation of the restaurant.
- Uphold the Nicewonder Inn's standards of hospitality and service excellence, exceeding guest expectations with every dish.
Requirements:
- High school diploma or equivalent preferred.
- Minimum of 2 years of experience as a line cook in a high-volume or fine dining setting.
- Strong culinary skills and knowledge of cooking techniques, with a focus on quality and consistency.
- Ability to work efficiently and effectively in a fast-paced environment, with attention to detail and a sense of urgency.
- Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen team members.
- Availability to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive salary commensurate with experience.
- Comprehensive insurance coverage.
- Generous paid time off (PTO) allowance.
- 401(k) retirement savings plan.
- Employee discount on hotel stays and dining.
- Complimentary lunches during shifts.
Join us at Hickory, where every dish is a masterpiece and every guest leaves with a smile.
