What are the responsibilities and job description for the Cook - Tasting Room position at The Virginian Golf Club Inc?
Cook - Tasting Room
- Responsible for normal opening and closing duties of a restaurant.
- Maintaining standards set by managers.
- Responsible for station preparation, execution, and breakdown.
- Assists in planning meals and menus based on "left-over" foods efficiency utilizing all previous prepared foods without back waste.
- Requisitions of food supplies and maintains appropriate records.
- Research new ideas for menus and make suggestions for new ideas.
- Uses established techniques of line cooks as well as inventive and personal ideas.
- Exhibits professional presence, is always consistent with NFV ideas and values, including behavior and appearance.
- Always maintains a clean and safe working area.
- Performs other duties as assigned and/or directed ensuring satisfactory performance and professionalism.
- Adheres to all OSHA, FDA, and other federal and state regulations and kitchen cleanliness. Ensures that all sanitation and safety rules are followed by all kitchen employees and servers.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain the workstations in practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
- Restock items as needed throughout the shift.
- Adhere to all sanitation and food production codes.
- Directly report to the Executive Chef and/or Sous Chefs.
