Banquet Server

Become Part of The Virginian Hotel and TPG Hotels and Resorts

TPG Hotels, Resorts & Marina’s is widely recognized as one of the nation’s premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority.

Job and Hotel Overview

Luxurious comfort embraces pure elegance, at our four-diamond hotel - The Virginian Hotel. Located in the heart of downtown Lynchburg, this luxury hotel contains 115 guest rooms, 6 event spaces, and multiple restaurants on property - full of historical culture. The Virginian Hotel has a rooftop bar that overlooks downtown Lynchburg, a beautiful steakhouse, and a coffee shop all within the hotel.

The Virginian Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, The Virginian Hotel may be your perfect match.

Job Description

This position ensures that all food, beverages and service for Events in the banquet department of the hotel are on time and that all of The Virginian's professional standards are upheld.

Responsibilities

· Perform all Banquet side work as designated by the Banquet Manager and Banquet Captain.

· Efficiently and properly, perform all service standards.

· Attend to all needs of the guests during functions and function related duties.

· Report to the Banquet Manager any need for housekeeping and/or repairs of any banquet equipment.

· Assist in the upkeep and organization of all banquet areas.

· Must be familiar with and adhere to all liquor liability laws.

· Must attend all designated pre-event stand up meetings.

· Must follow all details as described on Banquet Event Orders (BEO's).

· Must be able to set tables to specifications and create excellent customer service experience.

Qualifications & Requirements

· Must have a flexible schedule and be able to work: Days, Nights, Weekends, and Holidays.

· Must be able to lift up to 50lbs and stand for the duration of a full-shift.

· Must be able to work long hours

· Must be 18 years or older

Reports to:

Event Supervisors, Event Team Leads and Event Operations Manager

Benefits:

Benefits for Full Time employees may include:

· Health, Dental and Vision Insurances

· Disability Insurances

· Supplemental Life Insurances

· Identity Theft Protection

· Flexible Spending Accounts

· 401(k) Retirement Plan

· Paid Time Off, Vacation and Holidays

· Employee Assistance Program

· AMAZING HOTEL DISCOUNTS

Job Types: Full-time, Part-time

Pay: From $12.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Application Question(s):

• Are you seeking full time or part time employment?

Work Location: In person

Salary : $13