What are the responsibilities and job description for the Chef/Cook- Full Time position at The Waters of Dillsboro-Ross Manor?
Perks : No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting!
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
- Paid holidays; double time for holidays worked
- Instant access to 50% of earned but unpaid income with OnShift
- PTO, use it as you earn it
- Medical and Dental Benefits available the 1st of the month
- 401k, fully vested
- The Waters Values T eamwork, H umility, R esponsibility, I nnovation, where V ictories are celebrated and E very moment matters! Where you can THRIVE !
The Chef / Cook ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and caf function in a similar way to a hotel or private club restaurant and / or caf.
Responsibilities :
Qualifications :
Preferred Qualifications :
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
