What are the responsibilities and job description for the General Manager position at The Wendy's Company?
What you'll do
General Managers provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
All candidates should make sure to read the following job description and information carefully before applying.
As a General Manager, you will oversee operations for a designated Wendy's restaurant, develop and mentor your team, and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and ensuring the protection of Wendy's brand and assets.
General Managers :
- Understand that growth is as much about people as it is about dollars.
- Inspire team members to go above and beyond.
- Keep the Wendy’s spirit alive in the restaurant.
- Help every team member advance by developing their skills.
- Create a team of customer-oriented, highly productive employees.
- Anticipate and identify problems and initiate appropriate corrective action.
- Maintain fast, accurate service, provide excellent customer service, and meet and / or exceed both company and customer expectations.
- Ensure continual improvement of Quality, Service, and Cleanliness.
- Maximize store sales goals versus budget, including participation in marketing programs.
What you can expect
What we expect from you Qualified Candidates will meet the following requirements :
Physical Elements :
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.
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