What are the responsibilities and job description for the General Manager position at The Wendy's Company?
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
General Managers
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Ability to travel to other restaurants, meetings, etc. as needed
Physical Elements
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page
https://www.cottifoods.com/careers
As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
General Managers
- Understand that growth is as much about people as it is about dollars
- Inspire team members to go above and beyond
- Keep the Wendy’s spirit alive in the restaurant
- Help every team member advance by developing their skills
- Create a Team of customer-oriented, highly productive employees
- Anticipates and identifies problems and initiates appropriate corrective action
- Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
- Ensures continual improvement of Quality, Service, and Cleanliness
- Maximizes store sales goals versus budget, including participation in marketing progams
- Competitive Pay
- Bonus Program
- Sick Time
- Vacation Time
- Free Meal Program
- Life Insurance
- Health Insurance Options (Medical, Dental, Vision)
- Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
- Performance Evaluations Every 12 Months
- Advancement Opportunities
- Uniforms Provided
- Competitive Pay
- Flexible Schedules
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Ability to travel to other restaurants, meetings, etc. as needed
Physical Elements
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page
https://www.cottifoods.com/careers
