What are the responsibilities and job description for the Hospitality Restaurant Outlet Manager position at The Westin Jekyll Island?
Are you a seasoned Food and Beverage leader looking for a thrilling opportunity to manage a dynamic restaurant outlet at The Westin Jekyll Island? As the Hospitality Restaurant Outlet Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests. Imagine overseeing a talented team, curating innovative menus, and ensuring the highest standards of service in a fun and customer-focused environment. Plus, with a competitive salary range of $80,000 - $100,000, you'll truly be valued for your expertise and dedication to excellence. Join us in Jekyll Island, Ga., where your passion for hospitality will shine bright!
You will have benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Snack / Drink Room, and Employee Discounts. Don't miss out on this incredible opportunity to make a significant impact in the vibrant world of hotel dining.
The Westin Jekyll Island : Who We Are
Beachside Resort in the heart of Jekyll Island focused on providing an exceptional experience for Island Guests.
Day to day as a Hospitality Restaurant Outlet Manager
As a new Hospitality Restaurant Outlet Manager at The Westin Jekyll Island, get ready for an exciting journey! Your days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. Be prepared to work in a fast-paced environment where adaptability and quick decision-making are key. Additionally, anticipate a schedule that may require working nights and weekends to accommodate our guests' needs. Embrace the opportunity to immerse yourself in the bustling hospitality industry and make a lasting impact on our dining outlet!
What you need to be successful
To thrive as a Hospitality Restaurant Outlet Manager at The Westin Jekyll Island, you'll need a diverse set of skills. A go-getter attitude and strong leadership abilities are essential to inspire and motivate your team to deliver exceptional service. Experience in developing and implementing food and beverage policies and procedures will be crucial in maintaining high standards. A positive and upbeat demeanor, coupled with a relentless focus on customer satisfaction, will set you up for success in this role. Familiarity with MICROS software is advantageous, and a background in hospitality or management would be a definite plus.
Bring your passion for the industry and these skills to the table, and watch your career soar with us!
Knowledge and skills required for the position are :
- Previous Experience Managing Multiple Outlets
- Previous Experience in Hotel F&B Setting
- Go-Getter Attitude
- Team Leader
- Experienced in creating and implementing Food and Beverage Policies and Procedures
- Positive and Up Beat
- Customer Satisfaction Focused
- Experience with MICROS a Plus
- Hospitality or Management Degree a Plus
Connect with our team today!
If you think this job aligns with your requirements, then submitting an application is simple. Good luck!
Job Posted by ApplicantPro
Salary : $80,000 - $100,000
