What are the responsibilities and job description for the Restaurant Manager position at The White Chocolate Grill?
Are you a seasoned hospitality professional with a passion for providing exceptional service and a talent for leading high-performing teams? The White Chocolate Grill in Lone Tree, CO is seeking an enthusiastic and dedicated Restaurant Manager to join our team! If you possess a strong background in service management and have a keen eye for ensuring an unforgettable dining experience for our guests, we want to hear from you!
As a Restaurant Manager at White Chocolate Grill, located in the vibrant community of Lone Tree, CO, you will be responsible for overseeing all aspects of the dining experience, ensuring seamless operations, and delivering top-notch service to our valued customers. Your duties will include, but are not limited to:
- Job Responsibilities:
As a Restaurant Manager at White Chocolate Grill, located in the vibrant community of Lone Tree, CO, you will be responsible for overseeing all aspects of the dining experience, ensuring seamless operations, and delivering top-notch service to our valued customers. Your duties will include, but are not limited to:
- **Guest Service Excellence:** Lead by example and set the standard for impeccable customer service. Ensure that guests are consistently greeted with warmth and courtesy, and their dining experience exceeds expectations.
- **Team Leadership:** Inspire, motivate, and mentor a team of passionate restaurant professionals. Create a positive work environment that fosters growth, development, and teamwork among staff.
- **Operations Management:** Oversee day-to-day restaurant operations, including scheduling, inventory management, and compliance with health and safety standards.
- **Quality Control:** Maintain the highest quality of food and beverage offerings. Work closely with the culinary team to ensure dishes are prepared to perfection and served in a timely manner.
- **Financial Management:** Monitor restaurant financials, analyze data, and implement strategies to improve profitability. Participate in budgeting and cost control initiatives.
- **Guest Relations:** Actively engage with guests to solicit feedback, address concerns, and build lasting relationships within the community.
- Qualifications:
- Previous experience as a Restaurant Manager or Assistant Manager in a highvolume, upscale dining establishment.
- Proven track record of achieving and exceeding service and financial targets.
- Exceptional leadership and interpersonal skills, with the ability to inspire and guide a diverse team.
- Strong organizational and problemsolving abilities.
- Knowledge of restaurant financials and cost management.
- Excellent communication skills, both written and verbal.
- A passion for the culinary arts and a dedication to providing outstanding dining experiences.
- Benefits:
- 2 weeks of Paid Time Off to be used for vacation, personal, or sick leave.
- Full Medical, Dental, and Vision Benefits to keep you and your family healthy and covered.
- 10% Annual Salary Bonus Program based on performance and meeting targets.
- 4day work weeks available for a better worklife balance.
- Note: Only shortlisted candidates will be contacted for interviews.
Salary : $68,000 - $73,000