What are the responsibilities and job description for the Pastry Chef position at The White Hart Inn?
The White Hart is looking for a Pastry Cook to join our team!
Applicants should be passionate about food, driven, professional, focused and looking to work in a collaborative and team-oriented setting.
The Pastry cook is responsible for ensuring that all foods are produced according to recipe and plate presentation specifications.
The Pastry cook will be responsible for the safe handling and storage of food products. It is required for Pastry Cooks maintain a clean and sanitary workstation.
Responsibilities/Requirements include:
· Operating a clean, safe kitchen while exceeding food quality requirements
· Supporting and maintaining systems
· Basic understanding of computer skills
· Good communication skills
· Great work ethic and commitment to uncompromising quality
· Ability to work multiple stations in the kitchen
We offer competitive hourly rates, medical benefits, paid time off and 401(K) and the potential to learn and grow within the company. Benefits are available for full time employees.
