What are the responsibilities and job description for the Chef position at THE WHITE HORSE COUNTRY PUB & RESTAURANT?
Job Summary:
We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for food and culinary arts, along with a strong background in kitchen management and leadership.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Ensure quality and presentation of dishes meet the restaurant's standards
- Oversee kitchen staff and provide training when needed
- Monitor food costs and work within budget constraints
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to develop seasonal offerings
Skills:
- Proven experience as a Chef in the food industry
- Strong leadership skills to effectively manage kitchen staff
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to multitask and work efficiently in a fast-paced environment
If you are a talented Chef with a flair for creativity and a dedication to delivering high-quality dining experiences, we invite you to apply.
Job Types: Full-time, Part-time
Pay: $70,000.00 - $90,000.00 per year
Expected hours: 40 – 60 per week
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Ability to Relocate:
- New Preston Marble Dale, CT 06777: Relocate before starting work (Preferred)
Work Location: In person
Salary : $70,000 - $90,000